A comparative study of antimicrobial properties of crustinPm1 and crustinPm7 from the black tiger shrimp Penaeus monodon

Developmental and Comparative Immunology

Volumn 36, Issue 1, 2012, Pages 208-215

  Krusong, Kuakarun ^a   Poolpipat, Pasapong ^a   Supungul, Premruethai ^a,b   Tassanakajon, Anchalee ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

Author keywords

Antimicrobial peptides; Bacterial agglutination; Crustin; Inner membrane permeabilization; Penaeus monodon

Indexed keywords

CRUSTINPM1; CRUSTINPM7; LIPOPOLYSACCHARIDE; LIPOTEICHOIC ACID; POLYPEPTIDE ANTIBIOTIC AGENT; UNCLASSIFIED DRUG; WHEY ACIDIC PROTEIN;

AMINO ACID SEQUENCE; ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL CELL; BLOOD CELL; CELL AGGLUTINATION; CONTROLLED STUDY; ESCHERICHIA COLI; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MEMBRANE PERMEABILITY; NONHUMAN; NUCLEOTIDE SEQUENCE; PENAEUS MONODON; PRIORITY JOURNAL; SHRIMP; STAPHYLOCOCCUS AUREUS; VIBRIO HARVEYI;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA; PENAEUS MONODON; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; VIBRIO HARVEYI;

EID: 80054964201     PISSN: 0145305X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.dci.2011.08.002     Document Type: Article

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