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Volumn , Issue , 2011, Pages 266-269

Acoustical method for objective food intake monitoring using a wearable sensor system

Author keywords

Chewing sound; dietary protocol; food intake model

Indexed keywords

ACOUSTICAL METHODS; CHEWING SOUNDS; CLASSIFICATION ALGORITHM; DIETARY PROTOCOL; EAR CANAL; ENVIRONMENTAL NOISE; FOOD INTAKE; HEARING AID; HIERARCHICAL MODEL; NON-INVASIVE MONITORING; NOVEL SENSOR SYSTEMS; SWALLOWING SOUNDS; TWO MICROPHONES; WEARABLE SENSOR SYSTEMS;

EID: 80054959056     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.4108/icst.pervasivehealth.2011.246029     Document Type: Conference Paper
Times cited : (36)

References (11)
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  • 2
    • 0028876810 scopus 로고
    • Limitations in the assessment of dietary energy intake by self-report
    • February
    • D. A. Schoeller, "Limitations in the assessment of dietary energy intake by self-report", Metabolism, Vol. 44, pp. 18-22, February 1995.
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    • Schoeller, D.A.1
  • 3
    • 34247335828 scopus 로고    scopus 로고
    • The pros and cons of using pdas for dietary self-monitoring
    • J. Beasley, "The pros and cons of using pdas for dietary self-monitoring.", J Am Diet Assoc, Vol. 107, No. 5, p. 739, 2007.
    • (2007) J Am Diet Assoc , vol.107 , Issue.5 , pp. 739
    • Beasley, J.1
  • 5
    • 84981850139 scopus 로고
    • Food crushing sounds. an introductory study
    • B. Drake, "Food crushing sounds. an introductory study", J Food Sci, vol. 28, no. 2, pp. 233-241, 1963.
    • (1963) J Food Sci , vol.28 , Issue.2 , pp. 233-241
    • Drake, B.1
  • 10
    • 0002432989 scopus 로고
    • Analysis of food crushing sound during mastication: Frequency-time studies
    • January
    • W.E. Lee III, A.E. Deibel, C.T. Glembin and E.G. Munday, "Analysis of Food Crushing Sound During Mastication: Frequency-Time Studies", in Journal of Texture Studies, vol. 19, issue 1, pp. 27-38, January 1988.
    • (1988) Journal of Texture Studies , vol.19 , Issue.1 , pp. 27-38
    • Lee III, W.E.1    Deibel, A.E.2    Glembin, C.T.3    Munday, E.G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.