Salinity effects on food habits in three coastal, rural villages in Bangladesh

Renewable Agriculture and Food Systems

Volumn 26, Issue 3, 2011, Pages 230-242

  Rahman, M H ^a   Lund, T ^b   Bryceson, I ^a  

^a NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^b NORWEGIAN INSTITUTE OF BIOECONOMY RESEARCH   (Norway)

Author keywords

agro biodiversity change; Bangladesh; coastal area; food habits; salinity; shrimp aquaculture

Indexed keywords

BIODIVERSITY; IRRIGATION; PARTICIPATORY APPROACH; RURAL AREA; SALINITY; SHRIMP CULTURE; SHRIMP FISHERY; SOCIOECONOMIC CONDITIONS; TOXICITY;

BANGLADESH;

ANAS; ANIMALIA; CAPRA HIRCUS; DECAPODA (CRUSTACEA); PHAULOTHAMNUS SPINESCENS;

EID: 80054942370     PISSN: 17421705     EISSN: 17421713     Source Type: Journal    
DOI: 10.1017/S1742170511000020     Document Type: Article

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