메뉴 건너뛰기




Volumn 21, Issue 2, 2000, Pages 135-143

Food-based strategies to control vitamin A deficiency

Author keywords

[No Author keywords available]

Indexed keywords

FOOD SUPPLY; NUTRIENT; STRATEGIC APPROACH;

EID: 0033923491     PISSN: 03795721     EISSN: None     Source Type: Journal    
DOI: 10.1177/156482650002100205     Document Type: Article
Times cited : (49)

References (15)
  • 2
    • 33845491497 scopus 로고    scopus 로고
    • Progress in controlling vitamin A deficiency
    • MI/UNICEF/Tulane University. Progress in controlling vitamin A deficiency. Ottawa, Canada: Micronutrient Initiative, 1998.
    • (1998) Ottawa, Canada: Micronutrient Initiative
  • 4
    • 85037964858 scopus 로고    scopus 로고
    • Vitamin A supplements: A guide to their use in the treatment and prevention of vitamin A deficiency and xerophthalmia
    • WHO/UNICEF/International Vitamin A Consultative Group. Vitamin A supplements: a guide to their use in the treatment and prevention of vitamin A deficiency and xerophthalmia. Geneva: World Health Organization.
    • Geneva: World Health Organization.
  • 5
    • 33845507288 scopus 로고
    • Health situation in the South-East Asia region 1991-1993
    • WHO. Health situation in the South-East Asia region 1991-1993. Geneva: World Health Organization, 1995.
    • (1995) Geneva: World Health Organization
  • 10
    • 33845477695 scopus 로고
    • Comprehensive nutrition and blindness prevention programme
    • Worldview International Foundation. Comprehensive nutrition and blindness prevention programme. Dhaka, Bangladesh: Worldview International Foundation, 1995.
    • (1995) Dhaka, Bangladesh: Worldview International Foundation
  • 11
    • 0001957153 scopus 로고    scopus 로고
    • A community nutrition project in Viet Nam: Effects on child morbidity
    • English R, Badcock J. A community nutrition project in Viet Nam: effects on child morbidity. Food Nutr Agric 1998;22:15-21.
    • (1998) Food Nutr Agric , vol.22 , pp. 15-21
    • English, R.1    Badcock, J.2
  • 13
    • 0031786709 scopus 로고    scopus 로고
    • Orange fruit is more effective than are dark green, leafy vegetables in increasing serum concentrations of retinol and β-carotene in school children in Indonesia
    • de Pee S, West CE, Permaesih D, Martuti S, Muhilal, Hautvast JG. Orange fruit is more effective than are dark green, leafy vegetables in increasing serum concentrations of retinol and β-carotene in school children in Indonesia. Am J Clin Nutr 1998;68:1058-67.
    • (1998) Am J Clin Nutr , vol.68 , pp. 1058-1067
    • De Pee, S.1    West, C.E.2    Permaesih, D.3    Martuti, S.4    Muhilal5    Hautvast, J.G.6
  • 14
    • 33845486527 scopus 로고
    • Sugar fortification in Guatemala
    • Raphael A. Sugar fortification in Guatemala. New York: UNICEF, 1994-1995.
    • (1994) New York: UNICEF
    • Raphael, A.1
  • 15
    • 84985200328 scopus 로고
    • Bioavailability of vitamin A in a synthetic rice premix
    • Flores H. Bioavailability of vitamin A in a synthetic rice premix. J Food Sei 1994;59.
    • (1994) J Food Sei , pp. 59
    • Flores, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.