Inhibitory effects of 1-MCP and DPA on superficial scald of dangshansuli pear

Agricultural Sciences in China

Volumn 10, Issue 10, 2011, Pages 1638-1645

  Hui, Wei ^a   Niu, Rui xue ^a,b   Song, Yao qiang ^a   Li, De ying ^a,c  

^a SHAANXI NORMAL UNIVERSITY   (China)

^b Chinese Academy of Sciences ^*  (China)

^c QINGHAI UNIVERSITY   (China)

Author keywords

1 MCP; Diphenylamine; Pear; Superficial scald

Indexed keywords

PYRUS;

EID: 80054924062     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(11)60162-4     Document Type: Article

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