Crispiness of a microwave-expanded imitation cheese: Mechanical, acoustic and sensory evaluation

Journal of Food Engineering

Volumn 108, Issue 3, 2012, Pages 403-409

  Arimi, J M ^a   Duggan, E ^a   O'Sullivan, M ^a   Lyng, J G ^a   O'Riordan, E D ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Acoustic; Crispiness; Imitation cheese; Microwave expansion; Sensory

Indexed keywords

CRISPINESS; HEATING TIME; IMITATION CHEESE; MATRIX; MICROWAVE-EXPANSION; PROTEIN CONTENTS; SENSORY; SENSORY EVALUATION; VOLUMETRIC EXPANSION;

MICROWAVES; PROTEINS;

MICROWAVE ACOUSTICS;

EID: 80054918848     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.09.008     Document Type: Article

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