Evaluation of Dietetic Advice for Modification of Cardiovascular Disease Risk Factors in Renal Transplant Recipients

Journal of Renal Nutrition

Volumn 21, Issue 6, 2011, Pages 462-471

  Orazio, Linda K ^a,b   Isbel, Nicole M ^a,b   Armstrong, Kirsten A ^a,b   Tarnarskyj, Jodie ^a,b   Johnson, David W ^a,b   Hale, Rachael E ^a,b   Kaisar, Mohamed ^a,b   Banks, Merrilyn D ^c   Hickman, Ingrid J ^b  

^a PRINCESS ALEXANDRA HOSPITAL   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c ROYAL BRISBANE AND WOMEN'S HOSPITAL   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; ANTHROPOMETRY; ARTICLE; AUSTRALIA; BLOOD PRESSURE; CALORIC INTAKE; CARDIOVASCULAR DISEASE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETETICS; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; GLUCOSE INTOLERANCE; HEALTH FOOD; HUMAN; KIDNEY TRANSPLANTATION; LIFESTYLE; MALE; MEDITERRANEAN DIET; MIDDLE AGED; MOTOR ACTIVITY; OBESITY; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; RISK FACTOR;

ADULT; AGED; ANTHROPOMETRY; AUSTRALIA; BLOOD PRESSURE; CARDIOVASCULAR DISEASES; DIET, MEDITERRANEAN; DIETARY FATS; DIETETICS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; FOOD HABITS; GLUCOSE INTOLERANCE; HEALTH FOOD; HUMANS; KIDNEY TRANSPLANTATION; LIFE STYLE; MALE; MIDDLE AGED; MOTOR ACTIVITY; OBESITY; PATIENT COMPLIANCE; RISK FACTORS;

EID: 80054900638     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2010.12.002     Document Type: Article

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