Removal of NOM-constituents as characterized by LC-OCD and F-EEM during drinking water treatment

Journal of Water Supply: Research and Technology - AQUA

Volumn 60, Issue 7, 2011, Pages 412-424

  Baghoth, S A ^a,b   Sharma, S K ^a   Guitard, M ^c   Heim, V ^d   Croue J P ^e   Amy, G L ^a,b,e  

^a UNESCO IHE INSTITUTE FOR WATER EDUCATION   (Netherlands)

^b DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

^c Veolia Eau Compagnie Generale des Eaux   (France)

^d Syndicat des Eaux d'lle de France (SEDIF)   (France)

^e KING ABDULLAH UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Saudi Arabia)

Author keywords

Characterization; Drinking water treatment; Natural organic matter

Indexed keywords

BIOGEOCHEMISTRY; BIOLOGICAL MATERIALS; CHARACTERIZATION; CHEMICAL WATER TREATMENT; FUMIGATION; LIQUID CHROMATOGRAPHY; ORGANIC CARBON; POTABLE WATER;

CHARACTERIZATION METHODS; COAGULATION PROCESS; DISINFECTION BY-PRODUCT; FLUORESCENCE EXCITATION-EMISSION MATRICES; NATURAL ORGANIC MATTERS; ORGANIC CARBON DETECTION; PARALLEL FACTOR ANALYSIS; PERFORMANCE EVALUATIONS;

CHEMICALS REMOVAL (WATER TREATMENT);

COLOR; DISINFECTION; DISSOLVED ORGANIC CARBON; DRINKING WATER; FACTOR ANALYSIS; FLUORESCENCE; HETEROGENEITY; HUMIC SUBSTANCE; ODOR; OPTIMIZATION; ORGANIC MATTER; POLLUTANT REMOVAL; PROTEIN; TASTE; WATER TREATMENT;

EID: 80054898220     PISSN: 00037214     EISSN: None     Source Type: Journal    
DOI: 10.2166/aqua.2011.059     Document Type: Article

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