Characterization of DOM as a function of MW by fluorescence EEM and HPLC-SEC using UVA, DOC, and fluorescence detection

Water Research

Volumn 37, Issue 17, 2003, Pages 4295-4303

  Her, Namguk ^a   Amy, Gary ^a   McKnight, Diane ^a   Sohn, Jinsik ^a,b   Yoon, Yeomin ^a,c  

^a University of Colorado   (United States)

^b Kookmin University   (South Korea)

^c Arizona State University   (United States)

Author keywords

Apparent MW; DOM; EEM; HPLC; SEC

Indexed keywords

AROMATIZATION; CARBOXYLIC ACIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LAKES; MOLECULAR WEIGHT; POLYSACCHARIDES; POTABLE WATER; PROTEINS; SIZE EXCLUSION CHROMATOGRAPHY; SPECTROPHOTOMETRY;

DISSOLVED ORGANIC MATTERS (DOM);

WASTEWATER TREATMENT;

DISSOLVED ORGANIC MATTER;

MOLECULAR WEIGHT; ORGANIC MATTER; WASTEWATER TREATMENT;

AROMATIZATION; ARTICLE; CHEMICAL ANALYSIS; EFFLUENT; FLUORESCENCE; GEL PERMEATION CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; TOTAL ORGANIC CARBON; ULTRAVIOLET SPECTROPHOTOMETRY; WASTE WATER MANAGEMENT; WATER ANALYSIS; WATER SAMPLING;

EID: 0041430724     PISSN: 00431354     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0043-1354(03)00317-8     Document Type: Article

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