Quality of chamomile teas-essential oil content and its composition

Acta Horticulturae

Volumn 749, Issue , 2007, Pages 181-186

  Šalamon, Ivan ^a   Sudimáková, Ivana ^a  

^a UNIVERSITY OF PRE OV   (Slovakia)

Author keywords

Medicinal plant; Qualitative quantitative characteristics

Indexed keywords

FLOS;

EID: 70449365605     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2007.749.19     Document Type: Conference Paper

References (9)

1. Humphrey, A.M. 1992. Observation on essential oil distillation in the laboratory. 23rd Intl. Symp. on Essential Oils, IV-2. Auchincruive, Ayr, Scotland, Sept. 9-12, 1992.
2. Jasičová, M. and Felklová, M. 1976. Influence of chamomile origin for an anthodia quality (in Slovak). Farmaceutický obzor XLV(12): 317-322.
3. McKay, D.L. and Blumberg, J.B. 2006. Review of the bioactivity and potential health benefits of chamomile tea (Matricaria recutita L.). Phytotherapy Research 20(7): 519-530.
4. Morgan, M. 1996. Chamomile from a clinical perspective. The Modern Phytotherapist 3: 17-19.
5. Read, Ch. 1992. Essential oils. Focus on Herbs 9: 2-8
6. Šalamon, I. and Danielovič, I. 1998. The quality importance of chamomile (Chamomilla recutita (L.) Rauschert) for production of curative and cosmetic preparations (in Slovak). Farmaceutický obzor LXVII(11): 293-296.
7. Salamon, I. and Honcariv, R. 1994. Growing conditions and breeding of chamomile (Chamomilla recutita (L.) Rauschert) regarding the essential oil qualitative-quantitative characteristics in Slovakia. Herba Polonica XL(1): 69-74
8. Schilcher, H. 2005. Legal situation of German chamomile: monographs. p.7-35. In: R. Franke and H. Schilcher (eds.), Chamomile-Industrial Profiles, Taylor & Francis Group, Boca Raton, London.
9. Schilcher, H. 1987. Die Kamille. Wissenschaftliche Verlagsgesellschaft GmbH Stuttgart. 152p.