A rapid multi-residue method for the determination of pesticide residues in choi sum, yardlong beans and aubergines

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 611-616

  Chai, Lian Kuet ^a   Zaidel, Nur Dzaina ^a   Hansen, Hans Christian Brunn ^b  

^a Agriculture Research Centre Semongok   (Malaysia)

^b UNIVERSITY OF COPENHAGEN   (Denmark)

Author keywords

Cleanup method; GC ECD; GC FPD; QuEChERS; Vegetables

Indexed keywords

CHLOROTHALONIL; CLEANUP METHODS; ELECTRON CAPTURE DETECTORS; FORTIFICATION LEVEL; GC-ECD; GC-FPD; GLASS PIPETTE; HIGH SELECTIVITY; LIMIT OF QUANTIFICATIONS; ORGANOCHLORINES; PESTICIDE RESIDUE; PYRETHROID PESTICIDE; QUECHERS; RELATIVE STANDARD DEVIATIONS; SECONDARY AMINES; VEGETABLE SAMPLES;

AGRICULTURAL CHEMICALS; CHLOROPHYLL; GAS CHROMATOGRAPHY; SILICA; SILICA GEL; VEGETABLES;

PESTICIDES;

ACEPHATE; CHLOROPHYLL; CHLOROTHALONIL; CHLORPYRIFOS; CIPERMETHRIN; CYFLUTHRIN; CYHALOTHRIN; DELTAMETHRIN; DIMETHOATE; DIMPYLATE; ENDOSULFAN; MALATHION; METHAMIDOPHOS; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE; PARATHION METHYL; PERMETHRIN; PHENTHOATE; PIGMENT; PYRETHROID; SILICA GEL; TRIAZOPHOS;

ARTICLE; AUBERGINE; CHINESE CABBAGE; COWPEA; ELECTRON CAPTURE DETECTION; EXTRACTION; FLAME PHOTOMETRY; GAS CHROMATOGRAPHY; LIMIT OF QUANTITATION; NONHUMAN; PIPETTE; QUECHERS METHOD; TECHNIQUE;

BRASSICA RAPA VAR. PARACHINENSIS; VIGNA UNGUICULATA SUBSP. SESQUIPEDALIS;

EID: 80054885598     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.037     Document Type: Article

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