Food pattern and quality of life in metabolic syndrome patients who underwent coronary artery bypass grafting in Taiwan

European Journal of Cardiovascular Nursing

Volumn 10, Issue 4, 2011, Pages 205-212

  Tung, Heng Hsin ^a,b   Tseng, Li Hua ^c   Wei, Jeng ^d   Lin, Cheng Hsin ^e   Wang, Tsae Jyy ^a   Liang, Shu Yuan ^a  

^a NATIONAL TAIPEI UNIVERSITY OF NURSING AND HEALTH SCIENCES   (Taiwan)

^b Tungs' Taichung MetroHabor Hospital   (Taiwan)

^c TAIPEI VETERANS GENERAL HOSPITAL   (Taiwan)

^d Heart Center of Chen Hsin Hospital   (Taiwan)

^e CHI MEI MEDICAL CENTER   (Taiwan)

Author keywords

CABG; Food pattern; Metabolic syndrome; Quality of life

Indexed keywords

ADULT; AGED; ARTICLE; CHINESE FOOD FREQUENCY QUESTIONNAIRE SHORT FORM; CORONARY ARTERY BYPASS GRAFT; CROSS-SECTIONAL STUDY; DEMOGRAPHY; DESCRIPTIVE RESEARCH; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; HUMAN; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; PRIORITY JOURNAL; QUESTIONNAIRE; SHORT FORM 36; TAIWAN;

AGED; CORONARY ARTERY BYPASS; CROSS-SECTIONAL STUDIES; FEMALE; FOOD; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; NUTRITIONAL STATUS; POSTOPERATIVE PERIOD; QUALITY OF LIFE; QUESTIONNAIRES; TAIWAN;

EID: 80054868763     PISSN: 14745151     EISSN: 18731953     Source Type: Journal    
DOI: 10.1016/j.ejcnurse.2010.05.004     Document Type: Article

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