Observations of moisture mass transfer rates in proteinate powders

Food and Bioproducts Processing

Volumn 89, Issue 4, 2011, Pages 391-399

  Wiles, Peter G ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

Apparent diffusivity; Isotherms; Moisture transport rates; Proteinates

Indexed keywords

APPARENT DIFFUSIVITY; DENATURED PROTEINS; EXCHANGE RATES; INFLECTION POINTS; ISOTHERMAL CONDITIONS; MASS TRANSFER RATE; MATRIX; MOISTURE CONCENTRATION; MOISTURE EXCHANGE; MOISTURE TRANSPORT RATES; MULTIPLE COLLISIONS; NATIVE PROTEINS; PROTEIN SUBSTRATE; PROTEINATES; SOY PROTEIN; TYPE II; WATER MOLECULE; WATER VAPOUR;

CARBOHYDRATES; DESORPTION; ISOTHERMS; MOLECULES; PROTEINS; SUGAR (SUCROSE); THERMAL PROCESSING (FOODS);

MOISTURE;

GLYCINE MAX;

EID: 80054811511     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.11.013     Document Type: Article

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