Protective effects of aqueous and ethanolic extracts of Nigella sativa L. and Portulaca oleracea L. on free radical induced hemolysis of RBCs

DARU, Journal of Pharmaceutical Sciences

Volumn 19, Issue 4, 2011, Pages 295-300

  Karimi, G ^a   Aghasizadeh, M ^a   Razavi, M ^b   Taghiabadi, E ^b  

^a MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b MASHHAD UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

AAPH; Antioxidant; Red blood cell

Indexed keywords

2,2' AZOBIS(2 AMIDINOPROPANE); ALCOHOL; ASCORBIC ACID; FREE RADICAL; NIGELLA SATIVA EXTRACT; PORTULACA OLERACEA EXTRACT;

ABSORPTION; ANIMAL CELL; ANIMAL EXPERIMENT; AQUEOUS SOLUTION; ARTICLE; BLACK CUMIN; CELL PROTECTION; CONTROLLED STUDY; DRUG EFFICACY; ERYTHROCYTE; HEMOLYSIS; MALE; NONHUMAN; PORTULACA OLERACEA; PORTULACACEAE; RAT; SPECTROPHOTOMETRY; SUSPENSION; TREATMENT RESPONSE;

EID: 80054794902     PISSN: 15608115     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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