-
2
-
-
84986786309
-
Comparison of black tea aroma of orthodox and CTC manufacture and black tea made from different varieties
-
(b) Takeo T, Mahanta PK. (1983) Comparison of black tea aroma of orthodox and CTC manufacture and black tea made from different varieties. Journal of the Science of Food and Agriculture, 34, 307-310;
-
(1983)
Journal of the Science of Food and Agriculture
, vol.34
, pp. 307-310
-
-
Takeo, T.1
Mahanta, P.K.2
-
3
-
-
64349119787
-
Tea aroma
-
chapter 18. Willson, KC, Clifford MN, Eds., Chapman and Hall: London
-
(c) Robinson JM, Owuor PO. (1992) Tea aroma chapter 18. In Tea: Cultivation to Consumption; Willson, KC, Clifford MN, Eds., Chapman and Hall: London, pp 625-639
-
(1992)
Tea: Cultivation to Consumption
, pp. 625-639
-
-
Robinson, J.M.1
Owuor, P.O.2
-
4
-
-
0010443189
-
Comparison and characterization of volatile components of Kenyan clonal black teas and various black teas from other producing areas of the world
-
(d)orita H, Owuor PO. (1987) Comparison and characterization of volatile components of Kenyan clonal black teas and various black teas from other producing areas of the world. Bulletin of the National Research Institute of Vegetables, Ornamental Plants and Tea, 1, 55-65;
-
(1987)
Bulletin of the National Research Institute of Vegetables, Ornamental Plants and Tea
, vol.1
, pp. 55-65
-
-
Horita, H.1
Owuor, P.O.2
-
5
-
-
34250169194
-
The chemistry of tea volatiles
-
Chapter 5. Y, Z., Ed.; Taylor and Francis: London, United Kingdom
-
(e) Wang H, You X, Chen Z. (2002) The chemistry of tea volatiles, Chapter 5. In Tea: Bioactivity and Therapeutic Potential; Y, Z., Ed.; Taylor and Francis: London, United Kingdom, 89-120
-
(2002)
Tea: Bioactivity and Therapeutic Potential
, pp. 89-120
-
-
Wang, H.1
You, X.2
Chen, Z.3
-
7
-
-
0037433123
-
Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects
-
(a) Lin YS, Wu SS, Lin JK. (2003) Determination of tea polyphenols and caffeine in tea flowers (Camellia sinensis) and their hydroxyl radical scavenging and nitric oxide suppressing effects. Journal of Agricultural and Food Chemistry, 51, 975-978;
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 975-978
-
-
Lin, Y.S.1
Wu, S.S.2
Lin, J.K.3
-
8
-
-
34047143863
-
Study on the antioxidant activity of tea flowers (Camellia sinensis)
-
(b)Ziying YAM, Yi XAB, Guoliang JAB, Puming H, Youying T. (2007) Study on the antioxidant activity of tea flowers (Camellia sinensis). Asia Pacific Journal of Clinical Nutrition, 16 (Suppl 1), 148-152;
-
(2007)
Asia Pacific Journal of Clinical Nutrition
, vol.16
, Issue.SUPPL. 1
, pp. 148-152
-
-
Ziying, Y.A.M.1
Yi, X.A.B.2
Guoliang, J.A.B.3
Puming, H.4
Youying, T.5
-
9
-
-
34047132529
-
The determination of ingredient of tea (Camellia sinensis) pollen
-
in Chinese
-
(c) Su SK, Chen SL, Lin XZ, Hu FL, Shao M. (2000)The determination of ingredient of tea (Camellia sinensis) pollen. Apiculture of China, 51, 3-5 (in Chinese);
-
(2000)
Apiculture of China
, vol.51
, pp. 3-5
-
-
Su, S.K.1
Chen, S.L.2
Lin, X.Z.3
Hu, F.L.4
Shao, M.5
-
10
-
-
51649121146
-
Proteome analysis of tea pollen (Camellia sinensis) under different storage conditions
-
(d) Li J, Chen J, Zhang Z, Pan Y. (2008) Proteome analysis of tea pollen (Camellia sinensis) under different storage conditions. Journal of Agricultural and Food Chemistry, 56, 7535-7544.
-
(2008)
Journal of Agricultural and Food Chemistry
, vol.56
, pp. 7535-7544
-
-
Li, J.1
Chen, J.2
Zhang, Z.3
Pan, Y.4
-
11
-
-
2542539167
-
Rapid analysis of flavor volatiles in apple wine using headspace solid-phase microextraction
-
(a) Wang L, Xu Y, Zhao G, Li J. (2004) Rapid analysis of flavor volatiles in apple wine using headspace solid-phase microextraction Journal of the Institute of Brewing. 110, 57-65;
-
(2004)
Journal of the Institute of Brewing
, vol.110
, pp. 57-65
-
-
Wang, L.1
Xu, Y.2
Zhao, G.3
Li, J.4
-
12
-
-
0346462052
-
Supercritical fluid extraction and fractionation of essential oil and related product
-
(b) Reverchon E. (1997) Supercritical fluid extraction and fractionation of essential oil and related product. Journal of Supercritical Fluids, 10, 1-37;
-
(1997)
Journal of Supercritical Fluids
, vol.10
, pp. 1-37
-
-
Reverchon, E.1
-
13
-
-
70450178064
-
Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus
-
(c) Grosso C, Figueiredo AC, Burillo J, Mainar AM, Urieta JS, Barroso JG, Coelho JA, Palavra AMF. (2009) Supercritical fluid extraction of the volatile oil from Santolina chamaecyparissus. Journal of Separation Science, 32, 3215-3222;
-
(2009)
Journal of Separation Science
, vol.32
, pp. 3215-3222
-
-
Grosso, C.1
Figueiredo, A.C.2
Burillo, J.3
Mainar, A.M.4
Urieta, J.S.5
Barroso, J.G.6
Coelho, J.A.7
Palavra, A.M.F.8
-
14
-
-
39749181117
-
Headspace sampling of the volatile fraction of vegetable matrices
-
(d) Carlo B, Chiara C, Erica L, Barbara S, Patrizia R. (2008) Headspace sampling of the volatile fraction of vegetable matrices. Journal of Chromatography A, 1184, 220-233;
-
(2008)
Journal of Chromatography A
, vol.1184
, pp. 220-233
-
-
Carlo, B.1
Chiara, C.2
Erica, L.3
Barbara, S.4
Patrizia, R.5
-
15
-
-
0034144428
-
Extraction and modeling of lavender flower essential oil using supercritical carbon dioxide
-
)Akgün M, Akgün N A, Dinçer S. (2000) Extraction and modeling of lavender flower essential oil using supercritical carbon dioxide. Industry and Engineering Chemistry Research, 39, 473-477;
-
(2000)
Industry and Engineering Chemistry Research
, vol.39
, pp. 473-477
-
-
Akgün, M.1
Akgün, N.A.2
Dinçer, S.3
-
17
-
-
0035062137
-
Simultaneous distillation-extraction: From birth to maturity: Review
-
(f) Chaintreau, A. (2001) Simultaneous distillation-extraction: from birth to maturity: review. Flavour & Fragrance Journal, 16, 136-148.
-
(2001)
Flavour & Fragrance Journal
, vol.16
, pp. 136-148
-
-
Chaintreau, A.1
-
18
-
-
34347358683
-
Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry
-
(a) Rawat R, Gulati A, Babu GDK, Acharya R, Kaul VK, Singh B. (2007) Characterization of volatile components of Kangra orthodox black tea by gas chromatography-mass spectrometry. Food Chemistry, 105, 229-235
-
(2007)
Food Chemistry
, vol.105
, pp. 229-235
-
-
Rawat, R.1
Gulati, A.2
Babu, G.D.K.3
Acharya, R.4
Kaul, V.K.5
Singh, B.6
-
19
-
-
26944485115
-
Response of economically important aphids to components of Hemizygia petiolata essential oil
-
DOI 10.1002/ps.1102
-
(b) Bruce TJA, Birkett MA, Blande J, Hooper AM, Martin JL, Khambay B, Prosser I, Smart LE, Wadhams L. (2005) Response of economically important aphids to components of Hemizygia petiolata essential oil. Pest Managment Science, 61, 1115-1121 (Pubitemid 41475370)
-
(2005)
Pest Management Science
, vol.61
, Issue.11
, pp. 1115-1121
-
-
Bruce, T.J.A.1
Birkett, M.A.2
Blande, J.3
Hooper, A.M.4
Martin, J.L.5
Khambay, B.6
Prosser, I.7
Smart, L.E.8
Wadhams, L.J.9
-
20
-
-
42749092495
-
Antiectoparasitic activity of the gum resin, gum haggar, from the East African plant, Commiphora holtziana
-
(c) Hooper AM, Guerin PM, Pettersson J, Pickett JA, Slade R, Wadhams LJ. (2008) Antiectoparasitic activity of the gum resin, gum haggar, from the East African plant, Commiphora holtziana. Phytochemistry, 69, 1710-1715.
-
(2008)
Phytochemistry
, vol.69
, pp. 1710-1715
-
-
Hooper, A.M.1
Guerin, P.M.2
Pettersson, J.3
Pickett, J.A.4
Slade, R.5
Wadhams, L.J.6
-
21
-
-
33244486390
-
A progress of tea aroma chemistry
-
Teranishi R, Wick EL, Hornstein I Eds Academic/ Plenum Publishing Corporation, New York
-
(a) Teranishi R, Wick EL, Hornstein I Eds, Yamanishi KT, Kobayashi A. (1999) A progress of tea aroma chemistry. In: Flavour Chemistry: 30 Years of Progress Academic/ Plenum Publishing Corporation, New York, 135-145;
-
(1999)
Flavour Chemistry: 30 Years of Progress
, pp. 135-145
-
-
Yamanishi, K.T.1
Kobayashi, A.2
|