Influence of viral infection on essential oil composition of Ocimum basilicum (Lamiaceae)

Natural Product Communications

Volumn 6, Issue 8, 2011, Pages 1189-1192

  Nagai, Alice ^a   Duarte, Lígia M L ^b   Santos, Déborah Y A C ^c  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b INSTITUTO BIOLÓGICO   (Brazil)

^c UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Essential oil; Methyleugenol; Ocimum basilicum; Plant virus; Sweet basil

Indexed keywords

3 CARENE; ALPHA FARNESENE; BASIL EXTRACT; BERGAMOTENE; BETA FARNESENE; BUTYLCRESOL; DELTA CADINENE; ESSENTIAL OIL; EUGENOL; LINALOOL; METHYLEUGENOL; NATURAL PRODUCT; OCIMENE; PLANT EXTRACT; SESQUITERPENE; TERPENE; UNCLASSIFIED DRUG; VEGETABLE OIL;

ARTICLE; BASIL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; CORRELATIONAL STUDY; HYDRODISTILLATION; MASS FRAGMENTOGRAPHY; NONHUMAN; PHYTOCHEMISTRY; PLANT LEAF; PLANT PATHOGEN INTERACTION; PLANT VIRUS; VIRUS INFECTION; VIRUS ISOLATION; CHEMISTRY; PHYSIOLOGY; PLANT DISEASE; VIROLOGY;

LAMIACEAE; OCIMUM BASILICUM;

OCIMUM BASILICUM; OILS, VOLATILE; PLANT DISEASES; PLANT OILS; PLANT VIRUSES;

EID: 80054789048     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578x1100600836     Document Type: Article

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