Production of non dairy probiotic foods

Asian Journal of Microbiology, Biotechnology and Environmental Sciences

Volumn 13, Issue 3, 2011, Pages 565-568

  Garcha, Seema ^a   Kaurani, Lalit ^a  

^a PUNJABI UNIVERSITY   (India)

Author keywords

Acid tolerance; Lactobacillus; Physiological stress; Temperature stress

Indexed keywords

PROBIOTIC AGENT;

ARTICLE; BACTERIAL GROWTH; BACTERIAL VIABILITY; FERMENTATION; FOOD INDUSTRY; LACTOBACILLUS; NONHUMAN; PARAMETER; PH; PHYSICAL STRESS; PHYSIOLOGICAL STRESS; SALT STRESS; TEMPERATURE STRESS;

LACTOBACILLUS;

EID: 80054767592     PISSN: 09723005     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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