SCOPUS 정보 검색 플랫폼

Food Technology and Biotechnology

Volumn 35, Issue 1, 1997, Pages 69-73

The use of the mould Rhizopus oligosporus in food production

(2) Kovač, Boris b Raspor, Peter a

a UNIVERSITY OF LJUBLJANA (Slovenia)

b Mlinotest dd Food Industry (Slovenia)

Author keywords

Fermented food; Rhizopus oligosporus; Tempeh

Indexed keywords

EID: 22544475543 PISSN: 13309862 EISSN: None Source Type: Journal
DOI: None Document Type: Review

Times cited : (15)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.