Thermodynamic studies of amino acid-denaturant interactions in aqueous solutions at 298.15 K

Journal of Solution Chemistry

Volumn 40, Issue 9, 2011, Pages 1596-1617

  Kurhe, Deepti N ^a   Dagade, Dilip H ^a   Jadhav, Jyoti P ^a   Govindwar, Sanjay P ^a   Patil, Kesharsingh J ^a,b  

^a SHIVAJI UNIVERSITY   (India)

^b NORTH MAHARASHTRA UNIVERSITY   (India)

Author keywords

Amino acids; Hydrophobic effect; Hydrophobic hydration; Osmometry; Protein denaturant; Thermodynamic equilibrium constant

Indexed keywords

EID: 80054734728     PISSN: 00959782     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10953-011-9737-8     Document Type: Article

References (68)

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