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Volumn 57, Issue 10, 2011, Pages 493-499

Consumers' food choice and quality perception: Comparative analysis of selected Central European countries

Author keywords

Cluster analysis; Dendogram; Food product; Perception; Quality factor

Indexed keywords


EID: 80054731699     PISSN: 0139570X     EISSN: None     Source Type: Journal    
DOI: 10.17221/103/2011-agricecon     Document Type: Article
Times cited : (33)

References (14)
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    • Elasticity of consumer demand on pork meat in the Slovak Republic
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    • Bielik, P.1    Šajbidorová, Z.2
  • 5
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    • Russian consumers' motives for food choice
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    • Honkanen, P.1    Frewer, L.2
  • 7
    • 70349443315 scopus 로고    scopus 로고
    • Structural changes in the beef meat demand in Slovakia and demand elasticity estimation
    • Hupková D., Bielik P., Turčeková N. (2009): Structural changes in the beef meat demand in Slovakia and demand elasticity estimation. Agricultural Economics Czech, 55: 361-367.
    • (2009) Agricultural Economics Czech , vol.55 , pp. 361-367
    • Hupková, D.1    Bielik, P.2    Turčeková, N.3
  • 9
    • 80054759947 scopus 로고    scopus 로고
    • In: Zbornik vedeckych prac III Konkurencieschopnost vybranych agrarnych komodit SR pred vstupom do EU. SPU, Nitra, ISBN 80-7137-822-4
    • Krasnodebski A., Cieslik J. (2001): Studies on consumer preferences on an example of dairy products. In: Zbornik vedeckych prac III Konkurencieschopnost vybranych agrarnych komodit SR pred vstupom do EU. SPU, Nitra, pp. 53-57; ISBN 80-7137-822-4.
    • (2001) Studies On Consumer Preferences On An Example of Dairy Products , pp. 53-57
    • Krasnodebski, A.1    Cieslik, J.2
  • 10
    • 84861234661 scopus 로고    scopus 로고
    • Európsky spotrebiteľ a produkty ekologického poľnohospodárstva
    • In: Horska E., ISBN 978-80-5500318-8
    • Matysik-Pejas R., Szafranska M. (2009): Európsky spotrebiteľ a produkty ekologického poľnohospodárstva (European consumer and products of ecological agriculture). In: Horska E.: Európsky spotrebiteľ a spotrebiteľské správanie. SPU, Nitra, pp. 174-193; ISBN 978-80-5500318-8.
    • (2009) Európsky spotrebiteľ a spotrebiteľské správanie , pp. 174-193
    • Matysik-Pejas, R.1    Szafranska, M.2
  • 13
    • 84861228579 scopus 로고    scopus 로고
    • Food quality and food quality marks from the consumers point of view in the condition of Slovakia and the Czech Republic
    • Vilhanová L., Nagyová Ľ., Stávková J. (2011): Food quality and food quality marks from the consumers point of view in the condition of Slovakia and the Czech Republic. Acta Oeconomica et Informatica, 14: 25-29.
    • (2011) Acta Oeconomica Et Informatica , vol.14 , pp. 25-29
    • Vilhanová, L.1    Nagyová, L.2    Stávková, J.3
  • 14
    • 84944178665 scopus 로고
    • Hierarchical grouping to optimise an objective function
    • Ward J.H. (1963): Hierarchical grouping to optimise an objective function. Journal of the American Statistic Association, 58: 236-244.
    • (1963) Journal of the American Statistic Association , vol.58 , pp. 236-244
    • Ward, J.H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.