Effect of storage of shelled Moringa oleifera seeds from reaping time on turbidity removal

Journal of Water and Health

Volumn 9, Issue 3, 2011, Pages 597-602

  Golestanbagh, M ^a   Ahamad, I S ^a   Idris, A ^a   Yunus, R ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

Extraction methods; Moringa oleifera; Natural coagulant; Sources of seeds; Storage; Turbidity removal

Indexed keywords

ALUMINUM POTASSIUM SULFATE; MORINGA OLEIFERA EXTRACT; SODIUM CHLORIDE; WATER;

ALUMINUM OXIDE; COAGULATION; DICOTYLEDON; DRINKING WATER; RIPENING; SEED; SODIUM CHLORIDE; TURBIDITY; WATER QUALITY; WATER STORAGE;

ARTICLE; COMPARATIVE EFFECTIVENESS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DEATH; MORINGA OLEIFERA; PLANT SEED; ROOM TEMPERATURE; SEED QUALITY; SEED STORAGE; STORAGE TEMPERATURE; TURBIDITY; TURBIDITY REMOVAL; WATER TREATMENT;

MALAYSIA; MORINGA OLEIFERA; NEPHELOMETRY AND TURBIDIMETRY; PLANT EXTRACTS; PLANT STRUCTURES; SEEDS; SODIUM CHLORIDE; WATER PURIFICATION;

MALAYSIA;

MORINGA; MORINGA OLEIFERA;

EID: 80054731145     PISSN: 14778920     EISSN: None     Source Type: Journal    
DOI: 10.2166/wh.2011.035     Document Type: Article

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