Calcium effect and pH-dependence on self-association and structural stability of the Apis mellifera major royal jelly protein 1

Apidologie

Volumn 42, Issue 3, 2011, Pages 252-269

  Cruz, Gabriel C N ^a   Garcia, Liudy ^b   Silva, Adelson J ^a   Barbosa, João A R G ^c   Ricart, Carlos A O ^a   Freitas, Sonia M ^a   Sousa, Marcelo V ^a  

^a UNIVERSITY OF BRASILIA   (Brazil)

^b CENTRO DE APLICACIONES TECNOLÓGICAS Y DESARROLLO NUCLEAR CEADEN   (Cuba)

^c LABORATÓRIO NACIONAL DE LUZ SÍNCROTRON   (Brazil)

Author keywords

Apis mellifera; Circular dichroism; Mass spectrometry; MRJP1; Protein stability

Indexed keywords

CALCIUM; ELECTROKINESIS; HONEYBEE; MASS SPECTROMETRY; PH; PROTEIN; TEMPERATURE EFFECT;

APIS MELLIFERA;

EID: 80054716191     PISSN: 00448435     EISSN: 12979678     Source Type: Journal    
DOI: 10.1007/s13592-011-0025-9     Document Type: Article

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