Characteristics of flaxseed oil from two different flax plants

International Journal of Food Properties

Volumn 14, Issue 6, 2011, Pages 1286-1296

  Zhang, Zhen Shan ^a   Wang, Li Jun ^a   Li, Dong ^a   Li, Shu Jun ^b   Ozkan, Necati ^c  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b CHINESE ACADEMY OF AGRICULTURAL MECHANIZATION SCIENCES   (China)

^c MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Apparent viscosity; Fibre flaxseed oil; Oil flaxseed oil; Thermal stability

Indexed keywords

ABSORBANCES; APPARENT VISCOSITY; FIBRE-FLAXSEED OIL; FLAXSEED OIL; LINOLEIC; LINOLENIC; LINOLENIC ACIDS; MELTING PEAK; OIL-FLAXSEED OIL; RHEOLOGICAL STUDIES; SEED OIL; THERMAL PROFILES; THERMOGRAVIMETRIC CURVE;

FIBERS; FLAX; LINEN; LINOLEIC ACID; OILS AND FATS; PALMITIC ACID; THERMOGRAVIMETRIC ANALYSIS; UNSATURATED FATTY ACIDS; VISCOSITY; YARN;

OILSEEDS;

LINUM USITATISSIMUM;

EID: 80054696425     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942911003650296     Document Type: Article

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