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Volumn 21, Issue 2, 2011, Pages 156-160

Comparison between physico-chemical properties of the technical cashew nut shell liquid (CNSL) and those natural extracted from solvent and pressing

Author keywords

Chemical composition; CNSL; DSC; Extraction; LCC; Thermogravimetry; Viscosity

Indexed keywords

CARDANOLS; CASHEW NUT SHELL LIQUID; CASHEW NUT SHELLS; CHEMICAL COMPOSITIONS; CNSL; DECOMPOSITION TEMPERATURE; DSC; LCC; PHYSICOCHEMICAL PROPERTY; POLYMERIC DERIVATIVES; ROOM TEMPERATURE; THERMOXIDATIVE STABILITY;

EID: 80054688572     PISSN: 01041428     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0104-14282011005000028     Document Type: Article
Times cited : (41)

References (28)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.