Isolation of anacardic acid from natural cashew nut shell liquid (CNSL) using supercritical carbon dioxide

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 20, 2008, Pages 9350-9354

  Philip, Joseph Y N ^a,b   Francisco, José Da Cruz ^a   Dey, Estera S ^a   Buchweishaija, Joseph ^b   Mkayula, Lupituko L ^b   Ye, Lei ^a  

^a LUND UNIVERSITY   (Sweden)

^b UNIVERSITY OF DAR ES SALAAM   (Tanzania)

Author keywords

Anacardic acid; Cashew nut shell liquid; FT IR; HPLC; NMR; Supercritical CO2

Indexed keywords

ANACARDIC ACID; CARBON DIOXIDE; PLANT EXTRACT;

ARTICLE; CASHEW NUT; CHEMISTRY; EVALUATION; FRACTIONATION; ISOLATION AND PURIFICATION; METHODOLOGY; NUT; PRESSURE; SOLUBILITY; TEMPERATURE;

ANACARDIC ACIDS; ANACARDIUM; CARBON DIOXIDE; CHEMICAL FRACTIONATION; NUTS; PLANT EXTRACTS; PRESSURE; SOLUBILITY; TEMPERATURE;

ANACARDIUM OCCIDENTALE;

EID: 55549144382     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801532a     Document Type: Article

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