A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying

International Journal of Dairy Technology

Volumn 64, Issue 4, 2011, Pages 467-472

  Syrios, Andreas ^a   Faka, Marianthi ^a   Grandison, Alistair S ^a   Lewis, Michael J ^a  

^a UNIVERSITY OF READING   (United Kingdom)

Author keywords

Heat stability; Milk powder; Nanofiltration; Reverse osmosis; Ultrafiltration

Indexed keywords

EID: 80054017279     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/j.1471-0307.2011.00719.x     Document Type: Article

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