Disinfection effect and its mechanism of electrolyzed oxidizing water on spores of Bacillus subtilis var. niger

Food Science and Biotechnology

Volumn 20, Issue 4, 2011, Pages 889-895

  Tang, Wenwei ^a   Zeng, Xinping ^a   Zhao, Yusheng ^a   Ye, Guoqing ^a   Gui, Wenchi ^a   Ni, Yaming ^a  

^a TONGJI UNIVERSITY   (China)

Author keywords

disinfection efficiency; disinfection factor; disinfection mechanism; electrolyzed oxidizing water (EOW); spore of Bacillus subtilis var. niger

Indexed keywords

BACILLUS SUBTILIS; BIO-MOLECULAR; CELL WALLS; CONCENTRATION-DEPENDENT; DEHYDROGENASE ACTIVITY; DISINFECTION EFFICIENCY; ELECTROLYZED OXIDIZING WATER; ELECTRONIC MICROSCOPY; INTERFERENTS; MEMBRANE PERMEABILITY; NIGER; PROTECTIVE BARRIER; SPORE OF BACILLUS SUBTILIS VAR. NIGER;

BACILLI; BACTERIOLOGY; CHLORINE; VALUE ENGINEERING;

DISINFECTION;

BACILLUS SUBTILIS; BACTERIA (MICROORGANISMS);

EID: 80053970450     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10068-011-0123-5     Document Type: Article

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