Role of soil total nitrogen in aroma synthesis of traditional regional aromatic rice in China

Field Crops Research

Volumn 125, Issue , 2012, Pages 151-160

  Yang, Shuying ^a   Zou, Yingbin ^a   Liang, Yizeng ^b   Xia, Bing ^a   Liu, Shaokun ^a   Ibrahim, Md ^a   Li, Diqin ^a   Li, Yanqing ^c   Chen, Lin ^d   Zeng, Yan ^a   Liu, Liang ^a   Chen, Ying ^a   Li, Ping ^a   Zhu, Jiawen ^a  

^a HUNAN AGRICULTURAL UNIVERSITY   (China)

^b CENTRAL SOUTH UNIVERSITY   (China)

^c Yongshun Departmental Company of Xiang xi zi zhi zhou Tobacco Company   (China)

^d NONE   (China)

Author keywords

AMWFA; Aromatic rice; GC MS; Nitrogen containing compounds; Soil total nitrogen

Indexed keywords

CROP PRODUCTION; CULTIVAR; FACTOR ANALYSIS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; METABOLISM; PADDY FIELD; PROTEIN; RICE; SALINIZATION; SOIL NITROGEN; TRADITIONAL AGRICULTURE;

CHINA;

ORYZA SATIVA;

EID: 80053929153     PISSN: 03784290     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fcr.2011.09.002     Document Type: Article

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