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Volumn 32, Issue 2, 2009, Pages 258-266

Comparative analysis of volatile constituents between recipe jingfangsan and its single herbs by GC-MS combined with alternative moving window factor analysis method

Author keywords

Alternative moving window factor analysis; Common volatile constituents; GC MS; Recipe jingfangsan; Temperature programmed retention indices; Volatile oil

Indexed keywords

ALTERNATIVE MOVING WINDOW FACTOR ANALYSIS; COMMON VOLATILE CONSTITUENTS; GC-MS; RECIPE JINGFANGSAN; TEMPERATURE-PROGRAMMED RETENTION INDICES; VOLATILE OIL;

EID: 62749183638     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800574     Document Type: Article
Times cited : (18)

References (32)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.