Mapping the Different States of Food Components Using State Diagrams

Modern Biopolymer Science

Volumn , Issue , 2009, Pages 261-276

  Roos, Yrjö H ^a  

^a UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

[No Author keywords available]

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EID: 80053928870     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-374195-0.00008-2     Document Type: Chapter

References (59)

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