Synthesis and characterization of gold glyconanoparticles functionalized with sugars of sweet sorghum syrup

Biotechnology Progress

Volumn 27, Issue 5, 2011, Pages 1455-1463

  Kumar, C Ganesh ^a   Mamidyala, Suman Kumar ^a   Sreedhar, Bojja ^a   Reddy, Belum V S ^b  

^a INDIAN INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b INTERNATIONAL CROPS RESEARCH INSTITUTE FOR THE SEMI ARID TROPICS ICRISAT   (India)

Author keywords

Fructose; Glucose; Gold glyconanoparticles; Nanotechnology; Sorghum syrup

Indexed keywords

ABSORBANCES; AVERAGE PARTICLE SIZE; BOILING TEMPERATURE; CAPPING AGENT; ECO-FRIENDLY; FTIR; FTIR ANALYSIS; FUNCTIONALIZED; GOLD GLYCONANOPARTICLES; GOLD IONS; GOLD NANOPARTICLES; GREEN SYNTHESIS; MACROMOLECULAR CROWDING; MONO-DISPERSED; PHOTOLUMINESCENCE ANALYSIS; SORGHUM SYRUP; SWEET SORGHUM; TEM ANALYSIS; UV VISIBLE SPECTROSCOPY; UV-VISIBLE; VISIBLE PHOTOLUMINESCENCE; XRD; ZETA POTENTIAL ANALYSIS;

BOILING POINT; FRUCTOSE; GLUCOSE; NANOPARTICLES; NANOTECHNOLOGY; PARTICLE SIZE ANALYSIS; PHOTOLUMINESCENCE; REACTION KINETICS; SUGAR (SUCROSE); SYNTHESIS (CHEMICAL); ULTRAVIOLET VISIBLE SPECTROSCOPY; ZETA POTENTIAL;

GOLD;

CARBOHYDRATE; GOLD; METAL NANOPARTICLE;

ARTICLE; CHEMISTRY; METHODOLOGY; SPECTROSCOPY; TRANSMISSION ELECTRON MICROSCOPY; X RAY DIFFRACTION;

CARBOHYDRATES; GOLD; METAL NANOPARTICLES; MICROSCOPY, ELECTRON, TRANSMISSION; SPECTRUM ANALYSIS; X-RAY DIFFRACTION;

SORGHUM BICOLOR;

EID: 80053920055     PISSN: 87567938     EISSN: 15206033     Source Type: Journal    
DOI: 10.1002/btpr.650     Document Type: Article

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