Mechanical and Barrier Properties of Films from Millet Protein Pennisetin

Food Biophysics

Volumn 6, Issue 4, 2011, Pages 474-480

  Gillgren, Thomas ^a   Faye, Marie Victoire ^a   Stading, Mats ^a,b  

^a SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

^b CHALMERS UNIVERSITY OF TECHNOLOGY   (Sweden)

Author keywords

Biopolymer; Material properties; Pennisetin; Plasticizer; Protein

Indexed keywords

ACID MIXTURES; ARID AREA; BARRIER PROPERTIES; CEREAL PROTEINS; ETHANOL SOLUTIONS; MATERIAL PROPERTIES; MATERIAL PROPERTY; PEARL MILLET; PENNISETIN; RENEWABLE RESOURCE; SYNTHETIC PLASTICS; THERMOMECHANICAL PROPERTIES; WHEAT GLUTEN;

ARID REGIONS; BIOPOLYMERS; CLIMATE CHANGE; ELASTOMERS; ETHANOL; FILMS; GLYCEROL; GLYCOLS; MATERIALS PROPERTIES; MIXTURES; PLASTICIZERS; PLASTICS APPLICATIONS; PROTEINS; REINFORCED PLASTICS; SOLVENTS;

MECHANICAL PROPERTIES;

PENNISETUM GLAUCUM; TRITICUM AESTIVUM;

EID: 80053919224     PISSN: 15571858     EISSN: 15571866     Source Type: Journal    
DOI: 10.1007/s11483-011-9228-x     Document Type: Article

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