Value-added products from protease-assisted aqueous extraction of soybean oil

AIChE Annual Meeting, Conference Proceedings

Volumn , Issue , 2007, Pages

  Campbell, Kerry A ^a   Glatz, Charles E ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 80053655924     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

References (12)

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4. Caine, W.R., et al., Effect of protease treatment of soybean meal on content of total soluble matter and crude protein and level of soybean trypsin inhibitors. Animal Feed Science and Technology, 1998. 71(1-2): p. 177-183.
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8. Sigma-Aldrich. Enzymatic Assay of APROTININ. 1999 May 24, 1999 [cited; Available from: http://www.sigmaaldrich.com/Area_of_Interest/ Biochemicals/Enzyme_Explorer/Key_Resources/Assay_Library/ Protease_lnhibitor_Assays.html.
9. Marsili, RT., et al., High-Performance Liquid-- ChromatographicDetermination of Organic-Acids in Dairy-Products. Journal of Food Science, 1981. 46(1): p. 52-57.
10. Adler-Nissen, J., Enzymatic hydrolysis of food proteins. 1985, New York, NY: Elsevier Applied Science Publishers.
11. Ishihara, K., et al., Amino acid composition of soybean protein increased postprandial carbohydrate oxidation in diabetic mice. Bioscience Biotechnology and Biochemistry, 2003. 67(12): p. 2505-2511.
12. Deak, N.A., New soy protein ingredients production and characterization, in Food Science and Human Nutrition. 2004, Iowa State University: Ames. p. 291.