Effect of storage temperature as a preanalytical variable on the lens crystallins protein quality for proteomic studies

Proteomics - Clinical Applications

Volumn 5, Issue 9-10, 2011, Pages 504-512

  Bhattacharjee, Soma ^a   Mohanty, Sasmita ^b   Sharma, Anil P ^a   Mohanty, Bimal P ^a  

^a ICAR CENTRAL INLAND FISHERIES RESEARCH INSTITUTE   (India)

^b KIIT UNIVERSITY   (India)

Author keywords

Lens crystallins; MALDI TOF TOF MS; Protein quality; Storage temperature

Indexed keywords

ALPHA CRYSTALLIN; BETA CRYSTALLIN; BIOLOGICAL MARKER; CRYSTALLIN; GAMMA CRYSTALLIN;

ANIMAL TISSUE; ARTICLE; CATFISH; CONTROLLED STUDY; IMMUNOBLOTTING; LENS CAPSULE; MOLECULAR WEIGHT; NONHUMAN; PEPTIDE ANALYSIS; POLYACRYLAMIDE GEL ELECTROPHORESIS; PRIORITY JOURNAL; PROTEIN DEGRADATION; PROTEIN DETERMINATION; PROTEIN LOCALIZATION; PROTEIN QUALITY; RITA RITA; STORAGE TEMPERATURE; STRUCTURAL PROTEOMICS; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ANIMALS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; FISHES; IMMUNOBLOTTING; LENS, CRYSTALLINE; ORGAN PRESERVATION; PROTEOME; PROTEOMICS; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION; TEMPERATURE; TIME FACTORS;

EID: 80053641874     PISSN: 18628346     EISSN: 18628354     Source Type: Journal    
DOI: 10.1002/prca.201100004     Document Type: Article

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