Influence of microwave heating on fluoride, chloride, nitrate and sulfate concentrations in water

Talanta

Volumn 85, Issue 5, 2011, Pages 2707-2710

  Figueiredo, Eduardo Costa ^a   Dias, Jailson Cardoso ^b   Kubota, Lauro Tatsuo ^b   Korn, Mauro ^c   Oliveira, Pedro Vitoriano ^d   Arruda, Marco Aurélio Zezzi ^b  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSIDADE DO ESTADO DA BAHIA   (Brazil)

^d UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Anions generation; Chloride; Fluoride; Microwave heating; Nitrate; PFA vessel; Sulfate

Indexed keywords

ATMOSPHERIC COMPOSITION; CHLORINE COMPOUNDS; FLUORINE COMPOUNDS; HYDROGEN PEROXIDE; ION CHROMATOGRAPHY; MICROWAVE HEATING; NEGATIVE IONS; NITRATES; OXIDATION; PEROXIDES; SULFUR COMPOUNDS;

ANION CONCENTRATIONS; CHLORIDE; FLUORIDE; HYDROGEN PEROXIDE CONCENTRATION; LIMIT OF QUANTIFICATIONS; PFA VESSEL; SULFATE; SULFATE CONCENTRATIONS;

MICROWAVES;

EID: 80053564533     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2011.08.003     Document Type: Article

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