The population/biodiversity paradox. Agricultural efficiency to save wilderness

Plant Physiology

Volumn 125, Issue 1, 2001, Pages 174-179

  Trewavas, A J ^a  

^a UNIVERSITY OF EDINBURGH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL MANAGEMENT; BIODIVERSITY; ENVIRONMENTAL CONSERVATION;

EID: 0035144274     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.125.1.174     Document Type: Editorial

References (32)

1. World food and agriculture: Outlook for the medium and longer term
2. Can technology spare the earth?
3. The fallacy of the organic utopia
4. Causes of climate change over the past 1000 years
5. World food trends and prospects to 2025
6. Freezing future
7. Is global warming harmful to health?
8. Saving habitat and conserving biodiversity on a crowded planet
9. Meeting global food needs: The environmental trade offs between increasing land conversion and land productivity
10. The growth of demand will limit output growth for food over the next quarter century
11. Biotechnology: Enhancing human nutrition in developing and developed worlds
12. Consumption: Challenge to sustainable development
13. Fresh fruits and vegetable industry
14. Pest management in agriculture
15. Economic and environmental benefits of biodiversity
16. The Violence of the Green Revolution
17. On species loss, the absence of data and risks to humanity
18. The green revolution and wheat genetic diversity: Some unfounded assumptions
19. Global population and the nitrogen cycle
20. The past climate change heats up
21. Global environmental impacts of agricultural expansion: The need for sustainable and efficient practices
22. Understanding the control of development and the role of growth substances