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Volumn 34, Issue 5, 2011, Pages 1597-1608

Determination of fat contents with supercritical CO 2 extraction in two commercial powder chocolate products: Comparison with NP-1719

Author keywords

[No Author keywords available]

Indexed keywords

COCOA POWDER; COMMERCIAL POWDERS; DISPOSAL COSTS; FAT CONTENTS; FLOW APPARATUS; FLUID EXTRACTION; HAZARDOUS REAGENTS; MILK CHOCOLATE; STANDARD DEVIATION; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO;

EID: 80053548115     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2009.00543.x     Document Type: Article
Times cited : (3)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.