SCOPUS 정보 검색 플랫폼

Rapid Communications in Mass Spectrometry

Volumn 15, Issue 11, 2001, Pages 873-877

The effect of water on the ion trap analysis of trimethylsilyl derivatives of long-chain fatty acids and alcohols

(3) Wood, Karl V a,b Bonham, Connie C a Jenks, Matthew A b

a PURDUE UNIVERSITY (United States)

b PURDUE UNIVERSITY (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHAINS; FATTY ACIDS; GAS CHROMATOGRAPHY; IONS; MASS SPECTROMETERS;

EFFECT OF WATER; FATTY ALCOHOLS; GASCHROMATOGRAPHY-MASS SPECTROMETRY; ION TRAP MASS ANALYZERS; ION TRAPS; LONG CHAIN FATTY ACID; LONG CHAINS; LONG-CHAIN FATTY ACIDS; MASS SPECTRA; TRIMETHYLSILYL DERIVATIVES;

MASS SPECTROMETRY;

FATTY ACID; TRIMETHYLSILYL DERIVATIVE;

ARTICLE; GAS CHROMATOGRAPHY; LIPID ANALYSIS; LIPID COMPOSITION; MASS SPECTROMETRY; PLANT LEAF;

EID: 0034995739 PISSN: 09514198 EISSN: None Source Type: Journal
DOI: 10.1002/rcm.285 Document Type: Article

Times cited : (11)

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