A Comprehensive evaluation of egg and egg replacers on the product quality of muffins

Journal of Food Quality

Volumn 34, Issue 5, 2011, Pages 333-342

  Geera, Bhimalingeswarappa ^a   Reiling, Julie A ^a   Hutchison, Mark A ^a   Rybak, Dana ^a   Santha, Brigitta ^a   Ratnayake, Wajira S ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BULK VOLUME; COMPREHENSIVE EVALUATION; MOISTURE RETENTION; PARTIAL REPLACEMENT; PHYSICAL PRODUCTS; PILOT SCALE; PRODUCT CHARACTERISTICS; PRODUCT QUALITY; SENSORY ATTRIBUTES; SENSORY PROPERTIES;

RATING;

QUALITY CONTROL;

EID: 80053506829     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/j.1745-4557.2011.00400.x     Document Type: Article

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