Method for Determining Apparent Digestibility of Carbohydrate and Protein Sources for Artificial Diets for Juvenile Sea Cucumber, Australostichopus mollis

Journal of the World Aquaculture Society

Volumn 42, Issue 5, 2011, Pages 714-725

  Slater, Matthew J ^a   Lassudrie, Malwenn ^b   Jeffs, Andrew G ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

^b INSTITUT UNIVERSITAIRE EUROPÉEN DE LA MER   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ARTIFICIAL DIET; CARBOHYDRATE; DIGESTIBILITY; ECHINODERM CULTURE; JUVENILE; PROTEIN; STARCH;

AUSTRALOSTICHOPUS; HOLOTHUROIDEA; TRITICUM AESTIVUM;

EID: 80053472255     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2011.00510.x     Document Type: Article

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