Hypolipidemic effect of mustard oil enriched with medium chain fatty acid and polyunsaturated fatty acid

Nutrition

Volumn 27, Issue 11-12, 2011, Pages 1183-1193

  Sengupta, Avery ^a   Ghosh, Mahua ^a  

^a UNIVERSITY OF CALCUTTA   (India)

Author keywords

Fatty acid composition; Hypolipidemia; Plasma lipids; Structured lipids; Tissue lipids

Indexed keywords

ALLYL ISOTHIOCYANATE; CHOLESTEROL; HIGH DENSITY LIPOPROTEIN; LIPID; MEDIUM CHAIN FATTY ACID; POLYUNSATURATED FATTY ACID; TRIACYLGLYCEROL;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; BRAIN WEIGHT; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FOOD INTAKE; HYPERCHOLESTEROLEMIA; LIPID COMPOSITION; LIPID DEGRADATION; LIVER WEIGHT; MALE; MESENTERY WEIGHT; NONHUMAN; ORGAN WEIGHT; PRIORITY JOURNAL; PROTEIN DEGRADATION; RAT; TRIACYLGLYCEROL BLOOD LEVEL;

ANIMALS; ANTI-OBESITY AGENTS; BRAIN; DIETARY FATS; ERUCIC ACIDS; FATTY ACIDS; FATTY ACIDS, OMEGA-3; FOOD, FORTIFIED; HYPERCHOLESTEROLEMIA; HYPOLIPIDEMIC AGENTS; LIPOPROTEINS, HDL; LIVER; MALE; MUSTARD PLANT; PHOSPHOLIPIDS; PLANT OILS; RATS; TRIGLYCERIDES;

RATTUS;

EID: 80053453757     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2011.01.010     Document Type: Article

References (29)

1. Rajeshwari R., Nicklas A.T., Pownall H.J., Berenson G.S. Cardiovascular disease-a major health risk in Asian Indians. Nutr Res 2005, 25:515-533.
2. Mohan V. Prevalence of coronary artery disease and its relationship to lipids in a selected population in south India. J Am Coll Cardiol 2001, 38:682-687.
3. Anand S.S., Yusuf S., Vuksan V. Differences in risk factors, atherosclerosis and cardiovascular disease between ethnic group in Canada. The study of health assessment and risk in ethnic groups (SHARE). Lancet 2000, 356:279-284.
4. Reddy K.S., Yusuf S. Emerging epidemic of CVD in the developing countries. Circulation 1998, 97:596-601.
5. Yusuf S., Reddy S., Ounpuu S., Anand S. Global burden of cardiovascular diseases. Part 1: General considerations, the epidemiological transition, risk factors, and impact of urbanization. Circulation 2001, 104:2746-2753.
6. Schultz M.B., Hoffmann K. Methodological approaches to study dietary pattern in relation to risk factors of CHD and stroke. Br J Nutr 2006, 95:860-869.
7. Katan M.B., Zock P.L., Mensink R.P. Dietary oils, serum lipoproteins and coronary heart disease. Am J Clin Nutr 1995, 61:1368-1373.
8. Kabagambe E.K., Baylin N., Ascherio A., Campos H. The type of oil used for cooking is associated with the risk of nonfatal acute myocardial infarction in Costa Rica. J Nutr 2005, 135:2674-2679.
9. Cantwell M.M. Assessment of individual fatty acid intake. Proc Nutr Soc 2000, 59:187-191.
10. Kris-Etherton P.M., Yu S. Individual fatty acid effect on plasma lipids and lipoproteins: human studies. Am J Clin Nutr 1997, 65:1628-1644.
11. Akoh C.C. Structured lipids: enzymatic approach. INFORM 1995, 6:1055-1061.
12. Bray G.A., Lee M., Bray T.L. Weight gain of rats fed medium-chain triglycerides is less than rats fed long-chain triglycerides. Int J Obesity 1980, 4:27-32.
13. Bach A.C., Bababayn V.K. Medium-chain triglycerides: an update. Am J Clin Nutr 1982, 36:950-961.
14. Anwar F., Hussain A.I., Iqbal S., Bhanger M.I. Enhancement of the oxidative stability of some vegetable oils by blending with Moringa oleifera oil. Food Chem 2007, 102:1208-1213.
15. Krauss R.M., Deckelbaum R.J., Ernst N., Fischer E., Howard B.V., Knopp R.H., et al. Dietary guidelines for healthy American adults--a statement for healthy professionals from the Nutrition Committee, American Heart Association. Circulation 1996, 94:1795-1800.
16. L' Abbe M.R., Trick K.D., Beare-Rogers J.L. Dietary (n-3) fatty acids affect rat heart, liver and aorta protective enzyme activities and lipid peroxidation. J Nutr 1991, 121:1331-1340.
17. Yaun Y.V., Kitts D.D. Dietary fat source and cholesterol interactions alter plasma lipids and tissue susceptibility to oxidation in spontaneously hypertensive and normotensive Wistar Kyoto (WYK) rats. Moll Cell Biochem 2002, 232:33-47.
18. Beare-Rogers J.A. Docosaenoic acid in dietary fats. Progress in chemistry of fats and other lipids 1997, vol. 15:29-56. Pergamon Press, Paris. R.T. Holman (Ed.).
19. Metcalfe L.D., Schmitz A.A., Polka J.R. Rapid preparation of fatty acid esters from lipids for gas chromatographic analysis. Anal Chem 1966, 38:514-515.
20. Folch J., Ascoli I., Lees M., Meath J.A., LeBaron N. Preparation of lipid extracts from brain tissue. J Biol Chem 1951, 191:833-841.
21. Archibald R.M. Nitrogen by the Kjeldahl method. Standard methods of clinical chemistry 1958, vol. 2:91. Academic Press, New York. D. Seligson (Ed.).
22. Fushiki T., Matsumoto K., Inoue K., Kawada T., Sugimoto E. Swimming endurance capacity of mice is increased by chronic consumption of medium-chain triglycerides. J Nutr 1995, 125:531-539.
23. Baba N., Bracco E.F., Seylar J., Hashim S.A. Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diets containing medium chain triglycerides. J Am Soc Clin Nutr 1981, 34:624.
24. Terpstra A.H.M., Van Tintelen G., West C.E. The effect of semipurified diets containing different proportions of either casein or soybean protein on the concentration of cholesterol in whole serum, serum lipoproteins and liver in male and female rats. Atherosclerosis 1982, 42:85-95.
25. Sanchez-Muniz F.J., Higon E., Cava F., Viejo J.M. Prevention of dietary hypercholesterolemia in rats using sunflower-oil-fried sardines. Effects on cholesterol and serum enzymes. J Agric Food Chem 1992, 40:2226-2231.
26. Bang H.O., Dyerberg J. Plasma lipids and lipoproteins in Greenland West Coast Eskimos. Acfa Med Scand 1972, 192:85-94.
27. Dyerberg J., Bang H., Hjorne N. Fatty acid composition of the plasma lipids in Greenland Eskimos. Am J Clin Nutr 1975, 28:958-966.
28. Philipson B.E., Rothrock D.W., Connor W.E., Harris W.S., Illingworth D.R. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia. N Engl. J Med 1985, 312:1210-1216.
29. Noel K., Hoffman J., Ellis L., Yurko-Mauro K., Cella C., Sercus B., et al. DHA and cognitive function in the elderly: a systemic review of the literature. Alzheimer's Dementia 2005, 1:S62.