메뉴 건너뛰기




Volumn 3, Issue 3, 2011, Pages 163-168

An insight analysis of nano sized powder of jackfruit seed

Author keywords

Biopolymers; Crystallinity degree; Jackfruit seed starch; Morphology index; XRD

Indexed keywords


EID: 80053450215     PISSN: None     EISSN: 21505578     Source Type: Journal    
DOI: 10.5101/nbe.v3i3.p163-168     Document Type: Article
Times cited : (39)

References (16)
  • 1
    • 77953451832 scopus 로고    scopus 로고
    • Artocarpus heterophyllus (Jackfruit): An overview
    • Prakash O, Kumar R, Mishra A, Gupta R. Artocarpus heterophyllus (Jackfruit): An overview. Phcog Rev. 2009; 3: 353-358.
    • (2009) Phcog Rev , vol.3 , pp. 353-358
    • Prakash, O.1    Kumar, R.2    Mishra, A.3    Gupta, R.4
  • 2
    • 11344268092 scopus 로고    scopus 로고
    • Minerals and functional groups present in the jackfruit seed: a spectroscopic investigation
    • DOI: 10.1080/09637480400015810
    • Barua A.G., Boruah B.R. Minerals and functional groups present in the jackfruit seed: a spectroscopic investigation. Journal of Food Science Nutrition. 2004; 55: 479-483. DOI: 10.1080/09637480400015810
    • (2004) Journal of Food Science Nutrition , vol.55 , pp. 479-483
    • Barua, A.G.1    Boruah, B.R.2
  • 5
    • 84987238867 scopus 로고
    • Starch crystal transformations and their industrial importance
    • DOI: 10.1002/star.19880400102
    • Zobel HF. Starch crystal transformations and their industrial importance. Starch-Starke 1988; 40: 1-7. DOI: 10.1002/star.19880400102
    • (1988) Starch-Starke , vol.40 , pp. 1-7
    • Zobel, H.F.1
  • 7
    • 0032137340 scopus 로고
    • Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study
    • DOI: 10.1016/S0144-8617(98)00007-1
    • Cheetham N.W.H., Tao L. Variation in crystalline type with amylose content in maize starch granules: an X-ray powder diffraction study. Carbohydrate Polymers. 1988; 36: 277-284. DOI: 10.1016/S0144-8617(98)00007-1
    • (1988) Carbohydrate Polymers , vol.36 , pp. 277-284
    • Cheetham, N.W.H.1    Tao, L.2
  • 8
    • 85145206883 scopus 로고    scopus 로고
    • Some Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam) Seed Flour and Starch
    • DOI: 10.2306/scienceasia1513-1874.2002.28.037
    • Vanna T, K Tananuwong, P Songjind, N Jaiboon. Some Physicochemical Properties of Jackfruit (Artocarpus heterophyllus Lam) Seed Flour and Starch. ScienceAsia 2002; 28: 37-DOI: 10.2306/scienceasia1513-1874.2002.28.037
    • (2002) ScienceAsia , vol.28 , pp. 37
    • Vanna, T.1    Tananuwong, K.2    Songjind, P.3    Jaiboon, N.4
  • 9
    • 1542345479 scopus 로고    scopus 로고
    • Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam) compared with modified starches
    • DOI: 10.1111/j.1365-2621.2004.00781.x
    • A Mukprasirt, K Sajjaanantakul. Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam) compared with modified starches. International Journal of Food Science and Technology 2004; 39: 271-276. DOI: 10.1111/j.1365-2621.2004.00781.x
    • (2004) International Journal of Food Science and Technology , vol.39 , pp. 271-276
    • Mukprasirt, A.1    Sajjaanantakul, K.2
  • 10
    • 77953136493 scopus 로고    scopus 로고
    • Use of X-Ray Diffractometry (XRD) for Identification of Fritillaria According to Geographical Origin
    • W Shujun, Y Jinglin, G Wenyuan. Use of X-Ray Diffractometry (XRD) for Identification of Fritillaria According to Geographical Origin. American Journal of Biochemistry and Biotechnology. 2005; 1: 199-203.
    • (2005) American Journal of Biochemistry and Biotechnology , vol.1 , pp. 199-203
    • Shujun, W.1    Jinglin, Y.2    Wenyuan, G.3
  • 11
    • 0345521274 scopus 로고
    • Isolation and characterization of the Physicochemical properties of the Starch of Jackfruit seeds (Artocarpus heterophyllus)
    • DOI: 0009-0352/78/000057$03.00/0
    • Bobbio FO, EL-Dash AA., Bobbio PA, Rodrigues LR. Isolation and characterization of the Physicochemical properties of the Starch of Jackfruit seeds (Artocarpus heterophyllus). Cereal Chemistry 1978; 55: 505-511. DOI: 0009-0352/78/000057$03.00/0
    • (1978) Cereal Chemistry , vol.55 , pp. 505-511
    • Bobbio, F.O.1    El-Dash, A.A.2    Bobbio, P.A.3    Rodrigues, L.R.4
  • 12
    • 84987227219 scopus 로고
    • Studied on the relationship between watersaturated state and crystallinity by the diffraction method for moistened potato starch
    • DOI:10.1002/star.19830351202
    • Nara S, Komiya T. Studied on the relationship between watersaturated state and crystallinity by the diffraction method for moistened potato starch. Starch-Starke 1983; 35: 407-410. DOI:10.1002/star.19830351202
    • (1983) Starch-Starke , vol.35 , pp. 407-410
    • Nara, S.1    Komiya, T.2
  • 13
    • 0038148010 scopus 로고    scopus 로고
    • The effects of various pulping conditions on crystalline structure of cellulose in cotton linters
    • DOI:10.1016/S0141-3910(03)00157-5
    • E Gumuskaya, M Usta, H Kirci. The effects of various pulping conditions on crystalline structure of cellulose in cotton linters. Polymer Degradation and Stability. 2003; 81: 559-564. DOI:10.1016/S0141-3910(03)00157-5
    • (2003) Polymer Degradation and Stability , vol.81 , pp. 559-564
    • Gumuskaya, E.1    Usta, M.2    Kirci, H.3
  • 14
    • 33845941222 scopus 로고    scopus 로고
    • Size- Dependent Specific Surface Area of Nanoporous Film Assembled by Core-Shell Iron Nanoclusters
    • 54961, DOI: 10.1155/JNM/2006/54961
    • J Antony, J Nutting, D R Baer, D Meyer, A Sharma, Y Qiang. Size- Dependent Specific Surface Area of Nanoporous Film Assembled by Core-Shell Iron Nanoclusters. Journal of Nanomaterials. 2006; 54961: 1-4. DOI: 10.1155/JNM/2006/54961
    • (2006) Journal of Nanomaterials , pp. 1-4
    • Antony, J.1    Nutting, J.2    Baer, D.R.3    Meyer, D.4    Sharma, A.5    Qiang, Y.6
  • 16
    • 80053452587 scopus 로고    scopus 로고
    • Physicochemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds
    • DOI: 10.5251/abjna.2010.1.5.903.908
    • Ocloo FCK, Bansa D, Boatin R, Adom T, Agbemavor WS. Physicochemical, functional and pasting characteristics of flour produced from Jackfruits (Artocarpus heterophyllus) seeds. Agriculture and Biological Journal of North America 2010; 1: 903-908. DOI: 10.5251/abjna.2010.1.5.903.908
    • (2010) Agriculture and Biological Journal of North America , vol.1 , pp. 903-908
    • Ocloo, F.C.K.1    Bansa, D.2    Boatin, R.3    Adom, T.4    Agbemavor, W.S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.