Heat stress leads to superoxide formation in Bacillus cereus detected using the fluorescent probe MitoSOX

International Journal of Food Microbiology

Volumn 151, Issue 1, 2011, Pages 119-122

  Mols, Maarten ^a,b   Ceragioli, Mara ^a,c   Abee, Tjakko ^a,b  

^a WAGENINGEN UNIVERSITY   (Netherlands)

^b TOP INSTITUTE FOOD AND NUTRITION   (Netherlands)

^c UNIVERSITY OF PISA   (Italy)

Author keywords

Flow cytometry; Fluorescence microscopy; MitoSOX; Reactive oxygen species; Stress response

Indexed keywords

AGAR; FLUORESCENT DYE; MITOSOX; REACTIVE OXYGEN METABOLITE; SUPEROXIDE; UNCLASSIFIED DRUG;

ARTICLE; BACILLUS CEREUS; BACTERIAL CELL; BACTERIUM DETECTION; CELL MEMBRANE; FLOW CYTOMETRY; FOOD PRESERVATION; FOOD PROCESSING; FOOD SAFETY; HEAT STRESS; NONHUMAN;

BACILLUS CEREUS; DNA, BACTERIAL; FLUORESCENCE; FLUORESCENT DYES; HOT TEMPERATURE; PHENANTHRIDINES; SUPEROXIDES;

BACILLUS CEREUS; BACTERIA (MICROORGANISMS);

EID: 80053439205     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2011.08.004     Document Type: Article

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