Characteristics of yeast lectins and their role in cell-cell interactions

Biotechnology Advances

Volumn 29, Issue 6, 2011, Pages 726-731

  Singh, R S ^a   Bhari, Ranjeeta ^a   Kaur, Hemant Preet ^a  

^a PUNJABI UNIVERSITY   (India)

Author keywords

Adhesin; Agglutinin; Characteristics; Flocculation; Flocculation inhibition; Pathogenicity; Yeast

Indexed keywords

ADHESIN; AGGLUTININ; BIOLOGICAL INTERACTIONS; CELL AGGREGATES; CELL WALLS; CELL-CELL INTERACTION; CELLULAR RECOGNITION; CHARACTERISTICS; GLYCOCONJUGATES; HOST CELLS; PATHOGENIC YEAST; PATHOGENICITY; RECOGNITION PROCESS; SUGAR-BINDING PROTEIN; TARGET TISSUES; UBIQUITOUS PROTEIN; YEAST FERMENTATION;

ANTIGEN-ANTIBODY REACTIONS; CELL MEMBRANES; FLOCCULATION; HYDROGEN BONDS; MOLECULAR BIOLOGY; MOLECULAR RECOGNITION; PROTEINS; SUGARS; TISSUE;

YEAST;

FUNGAL PROTEIN; LECTIN;

CHEMICAL BONDING; CYTOLOGY; FERMENTATION; FLOCCULATION; FUNGUS; HYDROGEN; INHIBITION; MOLECULAR ANALYSIS; PATHOGENICITY; PROTEIN; SUGAR; YEAST;

CELL COMMUNICATION; CYTOLOGY; FLOCCULATION; METABOLISM; PHYSIOLOGY; REVIEW; YEAST;

CELL COMMUNICATION; FLOCCULATION; FUNGAL PROTEINS; LECTINS; YEASTS;

FUNGI;

EID: 80053436775     PISSN: 07349750     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biotechadv.2011.06.002     Document Type: Review

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