Knowledge transfer from research to industry (SMEs) - An example from the food sector

Trends in Food Science and Technology

Volumn 22, Issue SUPPL. 1, 2011, Pages

  Braun, Susanne ^a   Hadwiger, K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EUROPEAN RESEARCH; EUROPEAN UNION; FOOD SECTOR; KNOWLEDGE TRANSFER; PRACTICAL EXPERIENCE; SCIENTIFIC KNOWLEDGE; SMALL AND MEDIUM-SIZED ENTERPRISE; SOURCES OF INNOVATION;

KNOWLEDGE MANAGEMENT;

INDUSTRY;

EID: 80053385904     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2011.03.005     Document Type: Article

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