Control of Fusarium wilt of tomato caused by Fusarium oxysporum f. sp. lycopersici using leaf extract of Piper betle L.: A preliminary study

World Journal of Microbiology and Biotechnology

Volumn 27, Issue 11, 2011, Pages 2583-2589

  Singha, Irom Manoj ^a   Kakoty, Yelena ^b   Unni, Bala Gopalan ^b   Kalita, Mohan Chandra ^c   Das, Jayshree ^a   Naglot, Ashok ^a   Wann, Sawlang Borsingh ^b   Singh, Lokendra ^a  

^a Defence R D Organization   (India)

^b CSIR NORTH EAST INSTITUTE OF SCIENCE AND TECHNOLOGY   (India)

^c GAUHATI UNIVERSITY   (India)

Author keywords

Fusarium wilt; Piper betle L.; Tomato

Indexed keywords

CONTROL STUDIES; DISEASE DEVELOPMENT; FRESH WEIGHT; FUSARIUM; FUSARIUM OXYSPORUMS; FUSARIUM WILT; HEALTHY CONTROLS; LEAF EXTRACTS; LYCOPERSICON ESCULENTUM; PIPER BETLE L.; ROOT GROWTH; ROOT TISSUES; SHOOT GROWTH; TOMATO; TOMATO SEEDLINGS; TOTAL PHENOLICS; VASCULAR BUNDLE;

FRUITS; PLANTS (BOTANY); TISSUE;

PHENOLS;

FUSARIUM; FUSARIUM OXYSPORUM; FUSARIUM OXYSPORUM F. SP. LYCOPERSICI; LYCOPERSICON ESCULENTUM; PIPER BETLE;

EID: 80053337034     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-011-0730-6     Document Type: Article

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