Effect of delaying budburst on shoot development and yield of Vitis vinifera L. Chardonnay 'Mendoza' after a spring freeze event

Australian Journal of Grape and Wine Research

Volumn 17, Issue 3, 2011, Pages 378-382

  Friend, A P ^a,c   Trought, M C T ^a,c   Stushnoff, C ^b   Wells, G H ^a  

^a LINCOLN UNIVERSITY   (New Zealand)

^b Department of Environmental and Radiological Health Sciences   (United States)

^c THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Alginate gel; Bunch number; Frost; Primary shoot; Pruning time; Secondary shoot

Indexed keywords

VITACEAE; VITIS; VITIS VINIFERA;

EID: 80053331988     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00162.x     Document Type: Article

References (18)

1. Andrews, P.K., Sandidge, C.R. III and Toyama, T.K. (1984) Deep supercooling of dormant and deacclimating Vitis buds. American Journal of Enology and Viticulture 35, 175-177.
2. Antcliff, A.J., Webster, W.J. and May, P. (1957) Studies on the Sultana vine. V. Further studies on the course of bud burst with reference to time of pruning. Australian Journal of Agricultural Research 8, 15-23.
3. Cohen, D. (2000) Grapevine viruses in New Zealand. In: Proceedings of the Sixth Romeo Bragato Conference 24-26 August 2000 Nelson, New Zealand (New Zealand Grape Growers Council) pp. 145-147.
4. Coombe, B.G. (1995) Adoption of a system for identifying grapevine growth stages. Australian Journal of Grape and Wine Research 1, 104-110.
5. Dami, I., Stushnoff, C. and Hamman, R.A., Jr (1996) Overcoming spring frost injury and delaying bud break in Vitis vinifera cv. Chardonnay grapevines. In: Proceedings of the Fourth International Symposium on Cool Climate Viticulture & Enology, Rochester, New York, USA 16-20 July 1996 Rochester, NY, United States of America pp. II-67-II-70.
6. Friend, A.P. and Trought, M.C.T. (2007) Delayed winter spur-pruning in New Zealand can alter yield components of Merlot grapevine. Australian Journal of Grape and Wine Research 13, 157-164.
7. Gardea, A.A. (1987) Freeze damage of pinot noir (Vitis vinifera L.) as affected by bud development, INA bacteria, and a bacterial inhibitor (M.S. thesis, Oregon State University: Corvallis).
8. Howell, G.S. and Wolpert, J.A. (1978) Nodes per cane, primary bud phenology, and spring freeze damage to Concord grapevines. A preliminary note. American Journal of Enology and Viticulture 29, 229-232.
9. Huglin, P. and Schneider, C. (1998) Biologie et écologie de la vigne (Lavoisier: Paris).
10. Ireland, W. (2005) Frost and Crops: Frost Prediction and Plant Protection (W. Ireland: Eastbourne).
11. Jones, K.S., McKersie, B.D. and Paroschy, J. (2000) Prevention of ice propagation by permeability barriers in bud axes of Vitis vinifera. Canadian Journal of Botany 78, 3-9.
12. Kang, S.K., Motosugi, H., Yonemori, K. and Sugiura, A. (1998) Supercooling characteristics of some deciduous fruit trees as related to water movement within the bud. Journal of Horticultural Science and Biotechnology 73, 165-172.
13. Kasimatis, A.N. and Kissler, J.J. (1974) Responses of grapevines to shoot break-out following injury by spring frost. American Journal of Enology and Viticulture 25, 17-20.
14. Lauri, P.E. (2007) Differentiation and growth traits associated with acrotony in the apple tree (Malus x domestica, Rosaceae). American Journal of Botany 94, 1273-1281.
15. May, P. and Bessis, R. (1985) Growth potential of various types of bud in the grapevine. Connaissance de la Vigne et du Vin 19, 81-95.
16. Pierquet, P. and Stushnoff, C. (1980) Relationship of low temperature exotherms to cold injury in Vitis riparia Michx. American Journal of Enology and Viticulture 31, 1-6.
17. Pratt, C. (1974) Vegetative anatomy of cultivated grapes - a review. American Journal of Enology and Viticulture 25, 131-150.
18. Trought, M.C.T., Howell, G.S. and Cherry, N. (1999) Practical Considerations for Reducing Frost Damage in Vineyards (New Zealand Winegrowers: Auckland). .