On-the-go sensing of grape berry anthocyanins during commercial harvest: Development and prospects

Australian Journal of Grape and Wine Research

Volumn 17, Issue 3, 2011, Pages 316-326

  Bramley, R G V ^a   Le Moigne, M ^b   Evain, S ^b   Ouzman, J ^a   Florin, L ^b   Fadaili, E M ^b   Hinze, C J ^c   Cerovic, Z G ^d  

^a CSIRO   (Australia)

^b UNIVERSITÉ PARIS SACLAY   (France)

^c Taylors Wines   (Australia)

^d UNIVERSITÉ PARIS SUD   (France)

Author keywords

Grape quality; Precision viticulture; Proximal sensing; Selective harvesting; Terroir; Vitis vinifera

Indexed keywords

VITACEAE; VITIS VINIFERA;

EID: 80053329744     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2011.00158.x     Document Type: Article

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