Antidiabetic activity of phenolic compounds from Pecan bark in streptozotocin-induced diabetic rats

Phytochemistry Letters

Volumn 4, Issue 3, 2011, Pages 337-341

  Abdallah, Hossam M ^a,b   Salama, Maha M ^b   Abd Elrahman, Enas H ^b   El Maraghy, Shohda A ^b  

^a KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

^b CAIRO UNIVERSITY   (Egypt)

Author keywords

Aldose reductase; Antidiabetic; Methoxy flavonoids; Pecan bark; Sulphated flavonoids

Indexed keywords

ACETIC ACID ETHYL ESTER; ALDEHYDE REDUCTASE; AZALEATIN; BUTANOL; CARYATIN; CARYATIN 3' METHYL ETHER; CARYATIN 3' METHYL ETHER 7 O BETA DEXTRO GLUCOSIDE; CARYATIN 3' SULFATE; FLAVONOL DERIVATIVE; GLIBENCLAMIDE; PHENOL DERIVATIVE; PROTOCATECHUIC ACID; QUERCETIN; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BARK; CONTROLLED STUDY; DRUG ISOLATION; HYPOGLYCEMIA; MALE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PECAN; PRIORITY JOURNAL; RAT; STREPTOZOCIN DIABETES; STRUCTURE ACTIVITY RELATION;

CARYA ILLINOINENSIS; JUGLANDACEAE; RATTUS;

EID: 80053314802     PISSN: 18743900     EISSN: 18767486     Source Type: Journal    
DOI: 10.1016/j.phytol.2011.07.004     Document Type: Article

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