The effect of environmentally benign fruit extract of Shahjan (Moringa oleifera) on the corrosion of mild steel in hydrochloric acid solution

Chemical Engineering Communications

Volumn 199, Issue 1, 2012, Pages 63-77

  Singh, Ambrish ^a   Ahamad, I ^b   Yadav, D K ^b   Singh, V K ^a   Quraishi, M A ^b  

^a UDAI PRATAP AUTONOMOUS COLLEGE   (India)

^b BANARAS HINDU UNIVERSITY   (India)

Author keywords

Corrosion inhibition; Electrochemical measurement; Hydrochloric acid; Mild steel; Shahjan (Moringa oleifera)

Indexed keywords

ACID CONCENTRATIONS; CORROSION BEHAVIOR; CORROSION INHIBITION; CORROSION PROCESS; EFFECT OF TEMPERATURE; ELECTROCHEMICAL MEASUREMENTS; ENVIRONMENTALLY BENIGN; FRUIT EXTRACTS; HYDROCHLORIC ACID MEDIA; HYDROCHLORIC ACID SOLUTION; IMMERSION TIME; INHIBITOR MOLECULES; LANGMUIR ADSORPTION ISOTHERMS; LINEAR POLARIZATION; MILD-STEEL SURFACES; MORINGA OLEIFERA; PHYSICAL ADSORPTION; POTENTIODYNAMIC POLARIZATION TECHNIQUE; TAFEL; THERMODYNAMIC ACTIVATION PARAMETERS; WEIGHT LOSS;

ACTIVATION ENERGY; ADSORPTION; CARBON STEEL; ELECTROCHEMICAL CORROSION; ELECTROCHEMICAL IMPEDANCE SPECTROSCOPY; FRUITS; HYDROCHLORIC ACID; POLARIZATION;

CORROSION INHIBITORS;

EID: 80053301217     PISSN: 00986445     EISSN: 15635201     Source Type: Journal    
DOI: 10.1080/00986445.2011.570390     Document Type: Article

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